Weirdest Beers on the world

Maybe is time to try something different, unusual, new? Here is the list of weirdest beer on the world.

Banana Bread Beer

A garden hose and a g-string away from being a Budweiser marketing executive’s wet dream, unfortunately this brew is going to have to stay in the realm of the subconscious for now as these suds are predominantly brewed in Kenya. According to Howtopedia, which is like Wikipedia without the citations (perhaps not the best source for launching a home bootlegging business), banana beer is made using the fermented juices of sorghum and, if you haven’t guessed it by now, bananas. “Come, Mr. Tally Man, tally me banana / Daylight come and me wanna go home” (where I won’t be sipping on this).

Tomato Beer

No, this isn’t simply adding tomato juice to a beer at the bar; Tomato Bibere is brewed from tomatoes and hops by Japan’s Echigo Beer Co.

The idea came from Isamu Waki, a pub owner in Tokyo who had been asking brewers for a tomato beer for years. Echigo’s president Hirofumi Koda finally acted on the suggestion a few years ago inspired by Waki’s enthusiasm.

But exotic beers were nothing new to Koda’s company as it had previously produced beers brewed with pears, rice, and green tea.

The process to arrive at a tasty and healthy tomato beer was a difficult one, says Koda, who doesn’t actually like tomatoes. Many adjustments were made during the experimentation, including playing with the amount of tomatoes and sugar, to achieve the final product.

And now the Japanese can enjoy their tomatoes and beer together.

Pizza Beer

Tom and Athena Seefurth of Campton Township, Illinois, USA claims that Mamma Mia Pizza Beer is the world’s first culinary beer. Totally made from a variety of vegetables, this beer carries a strong aroma of Italian spices.

Tom says… “The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into a fermentation vessel. (big glass 6 gallon water jug). After a week or two, the beer is good to go. Keg it or bottle it”

Santa’s Butt Porter

Bandwagon beer drinkers do most of their beer drinking during the warm, summer months. But serious beer drinkers keep on enjoying brews all year-round. This means brewers must come up with rich, hearty blends that satisfy finicky beer drinkers during the bitter cold of winter. And this oddly named porter is one of the best.
What’s in a strange beer name?
This winter, beer’s strange rear-end-referencing moniker is actually in reference to a large (108 gallon) barrel referred to as a butt. So stop thinking about Santa’s arse before a thought comes to your mind that will have you, and 50 generations of your offspring, placed instantly on his naughty list.